Nutrition & Dietetics

Suvidha Hospital’s Clinical Nutrition & Dietetics department is responsible for enhancing patients’ nutritional health and well-being in order to optimize their clinical care. Dietetic practice at our hospital revolves around the use of dietary principles to promote good health, and the service is up to international standards. When specific nutritional considerations are required due to illness, injury, or surgery, a nutritionist can help. Our nutritionists collaborate with medical teams from many specializations to deliver specialized, optimal dietary care to severely ill and injured patients.